Quick breakfast recipe for 2 people, takes only 5 mins; recipe has white wine vinegar, egg, avocado, feta, chilli flakes, lemon and sourdough.
Poached eggs on avocado & feta toast
Course: Quick breakfast
Servings
2
servings
Prep time
5 mins
Ingredients
- Egg: 2 large eggs
- Lemon: juice 1/2 lemon
- Chilli Flakes: 1 tsp chilli flakes
- White Wine Vinegar: 2 tbsp white wine vinegar
- Avocado: 1 avocado
- Feta: 50g feta
- Sourdough: 2 slices of sourdough
Directions
- Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
- Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
- Pile the avocado and feta on the toast, then put a poached egg on top of each.
