Healthy Thai recipe for 4 people, takes only 15 mins; recipe has plain flour, baking powder, egg, milk, curry paste, sweetcorn, spring onion, coriander, king prawn, vegetable oil and sweet chilli sauce.
Prawn & sweetcorn fritters
Course: Healthy Thai
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: small bunch coriander leaves, chopped
- Vegetable Oil: vegetable oil, for frying
- Spring Onion: small bunch spring onions, chopped
- Egg: 2 eggs
- Milk: 125ml milk
- King Prawn: 140g raw peeled king prawns, chopped
- Sweet Chilli Sauce: sweet chilli sauce, to serve
- Plain Flour: 140g plain flour
- Baking Powder: 1 tsp baking powder
- Curry Paste: 2 tbsp yellow or red Thai curry paste
- Sweetcorn: 140g frozen sweetcorn kernels, defrosted
Directions
- Tip the flour, baking powder and 1/2 tsp salt into a bowl or jug. Whisk in the eggs and milk to form a thick smooth batter. Stir the curry paste into the batter and mix until combined. Tip the sweetcorn, spring onions, coriander and prawns into another larger bowl.
- Pour the batter onto the sweetcorn, mix and fold through to combine. Heat a few tbsp of oil in a large, non-stick pan until hot. Fry large spoonfuls of the batter at a time (do this is batches), for about 2 mins each side, or until golden and cooked through. You will make about 8-10. Keep warm in a low oven while you cook the rest. Serve with sweet chilli sauce.
