Posh budget recipe for 6 people, takes only 10 mins; recipe has red pepper, aubergine, olive oil, sauce, lasagne, sauce, mozzarella and cherry tomato.
Roasted vegetable lasagne
Course: Posh budget
Servings
6
servings
Prep time
25 mins
Ingredients
- Red Pepper: 3 red peppers
- Cherry Tomato: handful cherry tomatoes, halved
- Olive Oil: 8 tbsp olive oil, plus a little for greasing
- Aubergine: 2 aubergines
- Mozzarella: 125g ball mozzarella (or vegetarian alternative)
- Lasagne: 300g fresh pack lasagne sheets
- Sauce: 1/2 quantity tomato sauce (see below)
Directions
- Heat oven to 200C/fan 180C/gas 6. Deseed the peppers,halve, then cutinto large chunks. Trim ends off aubergines, then cut into slices about 1/2 cm thick. Lightly grease 2 largebaking trays, then place peppers and aubergines on top. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.
- Reduce oven to 180C/fan 160C/gas 4. Lightly oil an ovenproof serving dish (30 x 20cm). Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne, then drizzle over a quarter of the white sauce. Repeat until you have 3 layers of pasta.
- To finish, spoon remaining white sauce over the pasta, making sure the whole surface is covered. Scatter mozzarella over the top with the tomatoes. Bake for 45 mins until bubbling and golden.
