Mediterranean recipe for 2 people, takes only 10 mins; recipe has new potato, green bean, black kalamata olive, lemon, olive oil, pollock, streaky bacon and tarragon.
Pancetta-wrapped fish with lemony potatoes
Course: Mediterranean
Servings
2
servings
Prep time
10 mins
Ingredients
- Black Kalamata Olive: small handful black kalamata olives
- Olive Oil: 2 tbsp olive oil
- Streaky Bacon: 4 slices pancetta or thinly sliced smoked streaky bacon
- Green Bean: 100g green bean
- Lemon: zest and juice 1 lemon
- New Potato: 300g new potato
- Tarragon: few tarragon sprigs, leaves picked
- Pollock: 2 chunky pollock fillets or another sustainable white fish
Directions
- Heat oven to 200C/180C fan/gas 6. Place the potatoes in a pan of water and boil for 10-12 mins until tender. Add the beans for the final 2-3 mins. Drain well and slice the potatoes in half. Tip into a roomy baking dish and toss with the olives, lemon zest and oil. Season well.
- Season the fish and wrap with the pancetta or bacon. Place on top of the potatoes. Bake for 10-12 mins until cooked through, then add a squeeze of lemon juice and scatter with tarragon before serving.
