- Cook Time: 15 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 248
- Carbohydrate Content: 6g
- Fat Content: 17g
- Fiber Content: 0g
- Protein Content: 24g
- Saturated Fat Content: 3g
- Sodium Content: 3.54g
- Sugar Content: 0g
Salmon & prawns with dill & lime aioli Recipe
Last-minute Christmas recipe for 8 people, takes only 20 mins; recipe has king prawn, smoked salmon, mayonnaise, garlic clove, dill, lime and granary bread.
Ingredients
- Garlic Clove - 2 garlic cloves, crushed
- Dill - 2 tbsp chopped fresh dill, plus extra leaves to garnish
- Mayonnaise - 140g good-quality mayonnaise
- Lime - juice 1/2 lime, plus 1 wedged to serve
- Smoked Salmon - 400g smoked salmon
- King Prawn - 400g cooked king prawns, shelled apart from the tail
- Granary Bread - granary bread and butter, to serve, if you like
Instructions
- Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.