Quick family recipe for 4 people, takes only 10 mins; recipe has olive oil, salmon fillet, tacos, lime, natural yogurt, avocado, cherry tomato and red chilli.
Salmon tacos with lime dressing
Course: Quick family
Servings
4
servings
Prep time
15 mins
Ingredients
- Red Chilli: 1 small red chilli, deseeded and sliced (optional)
- Cherry Tomato: 10 cherry tomatoes, halved
- Olive Oil: olive oil, for the foil
- Natural Yogurt: 200g natural yogurt
- Lime: 2 limes, zested and juiced
- Avocado: 2 ripe avocados, peeled and cubed
- Salmon Fillet: 500g piece salmon fillet
- Tacos: 8 soft corn tacos
Directions
- Cut a piece of foil big enough to wrap the salmon in and brush with oil. Put the salmon on top, season and sprinkle with some of the lime zest and juice. Fold up the foil around the salmon so it all meets at the top and makes a handle to lift the parcel with.
- Heat abarbecueuntil the coals are glowing white hot. Make sure the grill is set high above the coals and put the foil parcel on. Cook for 10 mins and then open it and have a look. The salmon should be opaque - if it isn't, wrap it up and continue cooking.
- Wrap the tacos in foil and warm them at the side of the barbecue. Mix the remaining lime zest and juice with the yogurt and season. When the salmon is cooked, open out the foil and flake it into pieces. Serve the tacos with the salmon, tomato, avocado, chilli and sauce so people can stuff their own. Napkins are necessary.
