Greek recipe for 4 as a starter people, takes only 20 mins; recipe has smoked salmon, soft cheese, creme fraiche, lemon, olive oil and black kalamata olive.
Smoked salmon taramasalata
Course: Greek
Servings
4 as a starter
servings
Prep time
10 mins
Ingredients
- Black Kalamata Olive: black kalamata olive and toasted pitta bread, to serve
- Olive Oil: drizzle of olive oil, to serve
- Lemon: juice 1 lemon
- Smoked Salmon: 100g smoked salmon
- Creme Fraiche: 100g creme fraiche
- Soft Cheese: 200g low-fat soft cheese
Directions
- Tip the salmon, soft cheese, creme fraiche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
