Pie recipe for 4 people, takes only 15 mins; recipe has butter, flour, milk, horseradish, dill, spring onion, lemon, trout and potato.
Smoked trout fish pies
Course: Pie
Servings
4
servings
Prep time
20 mins
Ingredients
- Spring Onion: 1 large bunch spring onions, chopped
- Milk: 350ml full-fat milk
- Dill: small bunch dill, chopped
- Lemon: zest 1 lemon
- Butter: 1 1/2 tbsp butter
- Trout: 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks
- Potato: 450g leftover mashed potato
- Horseradish: 1-2 tbsp creamed horseradish (optional)
- Flour: 3 tbsp flour
Directions
- Heat oven to 200C/180C fan/gas 6. Melt the butter in a saucepan, then stir in the flour for 1 min. Gradually stir in the milk and horseradish, if using. Bubble the sauce to thicken for a couple of mins, then add the dill, three-quarters of the onions, the lemon zest, fish and some seasoning. Pour into 4 individual pie dishes or 1 large pie dish.
- Mix the mashed potato with the remaining spring onion. Spoon over the fish mixture, then bake for 15-20 mins until golden and bubbling.
