Spicy roast chickpeas

Healthy vegan recipe for 3 - 4 people, takes only 35 mins; recipe has chickpea, rapeseed oil, smoked paprika, ground cumin and ground coriander.

Spicy roast chickpeas

Spicy roast chickpeas

Recipe by Chef Soomro Course: Healthy vegan
Servings

3 - 4

servings
Prep time

5 mins

Ingredients

  • Smoked Paprika: 1 tsp smoked paprika
  • Chickpea: 400g can chickpeas, drained
  • Ground Cumin: 1 tsp ground cumin
  • Rapeseed Oil: 1 tsp rapeseed oil
  • Ground Coriander: 1 tsp ground coriander

Directions

  1. Heat oven to 180C/160C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.