Leftover Christmas turkey recipe for 4 people, takes only 15 mins; recipe has egg noodles, soy sauce, lime, brown sugar, vegetable oil, garlic clove, red chilli, turkey, spring onion, beansprouts and peanuts.
Spicy turkey noodles
Course: Leftover Christmas turkey
Servings
4
servings
Prep time
15 mins
Ingredients
- Vegetable Oil: 2 tbsp vegetable oil
- Garlic Clove: 1 garlic clove, thinly sliced
- Red Chilli: 1 red chilli, thinly sliced
- Spring Onion: 2 spring onions, thinly sliced on a diagonal
- Lime: 2 limes, juiced
- Soy Sauce: 1 tbsp soy sauce
- Brown Sugar: 2 tsp brown sugar
- Turkey: 500g cooked turkey, sliced
- Beansprouts: 100g beansprouts
- Peanuts: 30g salted peanuts (or any other nuts you have left over), roughly chopped coriander and lime wedges, to serve
- Egg Noodles: 250g medium egg noodles
Directions
- Cook the noodles according to pack instructions, then drain and rinse with cold water. Set aside. Mix the soy, lime juice and sugar together.
- Heat the oil in a large frying pan orwokand add the garlic, chilli, turkey and spring onions, fry for around 2 mins, then tip in the noodles and the beansprouts and fry for 1 min more. Pour the sauce into the pan and toss everything together well, working quickly to coat all the vegetables and noodles. Once everything is heated through, season, and tip into bowls. Scatter over the nuts and coriander, and serve with lime wedges for squeezing over.
