Spinach with chilli & lemon crumbs

Mediterranean recipe for 4 people, takes only 5 mins; recipe has butter, breadcrumb, lemon, garlic clove, red chilli and spinach.

Spinach with chilli & lemon crumbs

Spinach with chilli & lemon crumbs

Recipe by Chef Soomro Course: Mediterranean
Servings

4

servings
Prep time

5 mins

Ingredients

  • Garlic Clove: 2 garlic cloves, crushed
  • Red Chilli: 1 red chilli, finely chopped
  • Lemon: zest 1 lemon
  • Butter: 25g butter
  • Breadcrumb: 100g fresh breadcrumb
  • Spinach: 500g spinach

Directions

  1. Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
  2. Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.