Family barbecue recipe for 6 people, takes only 5 mins; recipe has lamb steaks, jerk paste or marinade, lime, honey and thyme leaves.
Sticky jerk lamb kebabs
Course: Family barbecue
Servings
6
servings
Prep time
5 mins
Ingredients
- Lime: zest and juice of 1 lime
- Honey: 1 tbsp honey
- Thyme Leaves: handful of chopped thyme leaves
- Lamb Steaks: 900g lamb steaks
- Jerk Paste Or Marinade: 2 tbsp jerk paste or marinade
Directions
- Dice the lamb steaks. Toss with the jerk paste or marinade, the lime zest and juice, honey, thyme leaves and some seasoning. Thread onto metal skewers (or soak wooden ones in water for 20 mins before using) and set aside until you're ready to cook.
- Heat agriddle panorBBQand cook the kebabs for 2-3 mins each side (depending on the heat) until the meat is charred but the inside still a little pink, drizzling with a little more honey as they cook. Cover with foil and rest for 5 mins, then serve in flatbread with yogurt, fresh herbs and salad.
