- Cook Time: 5 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 396
- Carbohydrate Content: 61g
- Fat Content: 11g
- Fiber Content: 9g
- Protein Content: 14g
- Saturated Fat Content: 1g
- Sodium Content: 0.4g
- Sugar Content: 6g
Stuffed Moroccan pitta Recipe
Stuffed Moroccan pitta is a Moroccan recipe for 2 people, takes only 20 mins; recipe has pitta bread, falafel and hummus.
Ingredients
- Red Pepper - 1/2 red pepper, deseeded and sliced
- Rocket - handful rocket leaves
- Hummus - 4 tbsp hummus (from Falafels with hummus recipe, see 'goes well with')
- Pitta Bread - 2 wheat-free pitta bread pockets
- Falafel - 4 falafels, halved (from Falafels with hummus recipe, in 'goes well with', below right)
Instructions
- Spread the hummus on the inside of each pitta, then layer with the falafels, pepper and rocket.
