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Stuffed Moroccan pitta Recipe
Stuffed Moroccan pitta
  • Cook Time: 5 mins
  • Serving: 2 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 396
  • Carbohydrate Content: 61g
  • Fat Content: 11g
  • Fiber Content: 9g
  • Protein Content: 14g
  • Saturated Fat Content: 1g
  • Sodium Content: 0.4g
  • Sugar Content: 6g

Stuffed Moroccan pitta Recipe

By 2021-06-25

Stuffed Moroccan pitta is a Moroccan recipe for 2 people, takes only 20 mins; recipe has pitta bread, falafel and hummus.

Ingredients

  • Red Pepper - 1/2 red pepper, deseeded and sliced
  • Rocket - handful rocket leaves
  • Hummus - 4 tbsp hummus (from Falafels with hummus recipe, see 'goes well with')
  • Pitta Bread - 2 wheat-free pitta bread pockets
  • Falafel - 4 falafels, halved (from Falafels with hummus recipe, in 'goes well with', below right)

Instructions

  1. Spread the hummus on the inside of each pitta, then layer with the falafels, pepper and rocket.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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