Moroccan recipe for 2 people, takes only 20 mins; recipe has pitta bread, falafel, hummus, red pepper and rocket.
Stuffed Moroccan pitta
Course: Moroccan
Servings
2
servings
Prep time
5 mins
Ingredients
- Pitta Bread: 2 wheat-free pitta bread pockets
- Falafel: 4 falafels, halved (from Falafels with hummus recipe, in 'goes well with', below right)
- Hummus: 4 tbsp hummus (from Falafels with hummus recipe, see 'goes well with')
- Red Pepper: 1/2 red pepper, deseeded and sliced
- Rocket: handful rocket leaves
Directions
- Spread the hummus on the inside of each pitta, then layer with the falafels, pepper and rocket.
