American recipe for 4 people, takes only 15 mins; recipe has sausage, onion, sweet chilli sauce, tomato puree and bun.
Sweet chilli dogs
Course: American
Servings
4
servings
Prep time
10 mins
Ingredients
- Onion: 2 onions, red, white or one of each
- Tomato Puree: 2 tbsp tomato puree
- Sweet Chilli Sauce: 4 tbsp sweet chilli sauce
- Sausage: 4 fat sausages (sweet chilli if you can get them)
- Bun: 4 hot dog buns
Directions
- Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
- Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato puree with some seasoning, and cook for 1 min more.
- Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.
