Hummus recipe for 4 people, takes only 15 mins; recipe has walnut, parsley, sumac, red onion, lemon, salmon fillet, hummus, couscous and yogurt.
Tarator-style salmon
Course: Hummus
Servings
4
servings
Prep time
10 mins
Ingredients
- Yogurt: yogurt, to serve (optional)
- Red Onion: 1/2 red onion, finely chopped
- Couscous: couscous, pitta bread or flatbreads, to serve (optional)
- Parsley: large handful parsley leaves, finely chopped
- Lemon: zest and juice 1 lemon
- Hummus: 2 tbsp hummus
- Salmon Fillet: 4 salmon fillets
- Walnut: 50g walnuts, finely chopped
- Sumac: 2 tsp sumac, see 'Tip' below
Directions
- Heat oven to 200C/180C fan/gas 6. Mix together the chopped walnuts, parsley, sumac, red onion, lemon zest and juice of half the lemon. Season lightly and set aside.
- Put the salmon on a baking tray and roast for 12 mins, then remove, spread with the hummus and return it to the oven for another 3 mins. Sprinkle over the walnut mixture and serve with the remaining lemon half to squeeze over along with couscous, pita or flatbreads, and yogurt on the side, if you like.
