Healthy Christmas leftovers recipe for 4 people, takes only 5 mins; recipe has sesame seed, soy sauce, mirin, sugar, brussels sprout and red chilli.
Toasted sesame sprouts
Course: Healthy Christmas leftovers
Servings
4
servings
Prep time
15 mins
Ingredients
- Red Chilli: 1 red chilli, shredded (optional)
- Sugar: pinch of sugar
- Soy Sauce: 1 tbsp low-sodium soy sauce
- Sesame Seed: 3 1/2 tbsp sesame seed
- Mirin: 1 tbsp mirin or Sherry
- Brussels Sprout: 500g Brussels sprout, roughly chopped
Directions
- Toast the sesame seeds and, while they are still hot, use a pestle and mortar to grind all but 1/2 tbsp until almost powder-like. Mix the soy and mirin into the crushed seeds, along with the sugar and 2 tsp water.
- Heat a large wok, then stir-fry the sprouts with a splash of water until softened but still crunchy. Stir through the sesame paste, then scatter with the remaining sesame seeds and the chilli, if using.
