Triple pigs in blankets

Make-ahead Christmas recipe for 8 people, takes only 35 mins; recipe has chipolata, streaky bacon and sunflower oil.

Triple pigs in blankets

Triple pigs in blankets

Recipe by Chef Soomro Course: Make-ahead Christmas
Servings

8

servings
Prep time

10 mins

Ingredients

  • Streaky Bacon: 8 rashers smoked streaky bacon
  • Sunflower Oil: 1 tbsp sunflower oil
  • Chipolata: 24 miniature chipolatas

Directions

  1. Heat oven to 200C/180C fan/gas 6. Pile the sausages in groups of three and wrap a piece of bacon around each trio. Arrange on a baking tray and brush or drizzle with the oil. Roast in the oven for 30-35 mins until the chipolatas are golden and the bacon is crisp.