Healthy burger recipe for 4 people, takes only 10 mins; recipe has turkey mince, thyme, lemon, beetroot, red onion, parsley, olive oil, wholegrain mustard, little gem lettuce and pitta bread.
Turkey burgers with beetroot relish
Course: Healthy burger
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 2 tsp olive oil
- Red Onion: 1 small red onion, finely chopped
- Beetroot: 250g cooked peeled beetroot (not in vinegar), finely diced
- Parsley: 2 tbsp chopped parsley
- Lemon: 1 lemon
- Thyme: 1/2 tsp dried thyme or 2 tsp fresh
- Little Gem Lettuce: Little Gem lettuce, to serve
- Pitta Bread: wholemeal pitta bread, to serve
- Wholegrain Mustard: 2 tsp wholegrain mustard
- Turkey Mince: 500g pack turkey mince
Directions
- Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.
- Mix the beetroot with the juice from 1/2 the lemon, onion, parsley, oil and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot relish, lettuce and pitta breads.
