Cake sale recipe for 4 - 8 people, takes only 12 mins; recipe has butter, light brown sugar, egg, self-raising flour, oats, chocolate chip, fudge and twix bars.
Twix cookies
Course: Cake sale
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Egg: 1 egg
- Butter: 100g butter, at room temperature
- Self Raising Flour: 100g self-raising flour
- Oats: 50g rolled oats
- Chocolate Chip: 100g milk chocolate chips
- Light Brown Sugar: 120g light brown sugar
- Fudge: 1 tbsp mini fudge pieces
- Twix Bars: 4 x 25g packs Twix bars, chopped
Directions
- Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
- Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
- Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays - you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
- Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!
