Vietnamese seafood salad

Dopamine diet recipe for 5 people, takes only 20 mins; recipe has seafood mix, noodle, beansprout, carrot, spring onion, mint, rice wine vinegar, caster sugar, red chilli, lemongrass and soy sauce.

Vietnamese seafood salad

Vietnamese seafood salad

Recipe by Chef Soomro Course: Dopamine diet
Servings

5

servings
Prep time

10 mins

Ingredients

  • Red Chilli: 1 red chilli, chopped
  • Spring Onion: 1 bunch spring onions, sliced lengthways
  • Carrot: 3 carrots, thinly sliced
  • Mint: bunch mint and coriander, leaves chopped
  • Soy Sauce: 1 tbsp low sodium soy sauce
  • Noodle: 300g pack cooked thin rice noodles
  • Caster Sugar: 1 tsp caster sugar
  • Rice Wine Vinegar: 5 tbsp rice wine vinegar
  • Seafood Mix: 400g pack cooked seafood mix
  • Lemongrass: 1 stick lemongrass, sliced
  • Beansprout: 300g pack cooked beansprouts

Directions

  1. To make the salad put all of the vegetables and seafood in a large bowl, reserving a few of the herbs for the top. Mix everything together, so that the seafood and noodles are combined.
  2. Make the dressing by mixing all of the ingredients, toss this through the salad, then divide between 5 deep bowls or pile on to a large platter and let everyone help themselves. Scatter the reserved herbs over the top to serve.