Seafood fideua
Orecchiette with cavolo nero, anchovies & pangrattato
Green shakshuka
Indian chickpeas with poached eggs
Mexican bean soup with shredded chicken & lime
Sticky baked meatloaf with avocado & black bean salsa
Supergreen soup with yogurt & pine nuts
Rustic vegetable soup
Prawn jambalaya
Mexican penne with avocado
Cabbage soup
Mexican bean soup with guacamole
Bouillabaisse
Spaghetti puttanesca with red beans & spinach
Miso salmon with ginger noodles
Turkey minestrone
Caponata bake
Swedish meatballs with beetroot & apple salad
Zingy teriyaki beef skewers
Summer chicken stew
Spanish pork with beans
Skinny lamb biryani
Caramelised onion & goat's cheese pizza
Lamb & squash biryani with cucumber raita
Butternut biryani with cucumber raita
Gazpacho with runner bean tempura & pickled coriander seeds
Pepper & lemon spaghetti with basil & pine nuts
Roast aubergine with goulash sauce & sweet potato fries
Mexican beans & avocado on toast
Vegan bolognese
Goan-style vegetable curry with kitchari
Cardamom chicken with lime leaves
Vegan shepherd's pie
Kidney bean curry
Vegetable tagine with apricot quinoa
Lentil ragu with courgetti
Steaks with goulash sauce & sweet potato fries
Mushroom & potato soup
Aubergine, potato & goat's cheese gratin
Pesto-crusted cod with Puy lentils
Moroccan chicken stew
Spanish chicken stew
Masala omelette muffins
Pisto con huevos
Miso burgers with mint & pomegranate slaw
Cod puttanesca with spinach & spaghetti
Spicy meatball tagine with bulgur & chickpeas
Sardine pasta with crunchy parsley crumbs
Barley & bulgur chopped herb salad
Pork & apple stew with parsley & thyme dumplings
Spanish rice with squid, prawn & fennel
Curried cod
Salmon pasta salad with lemon & capers
Chilli chicken with peanut noodles
Burrito bowl with chipotle black beans
Vegetable samosas
Easy pulled beef ragu
Barley & broccoli risotto with lemon & basil
Turkey piccata
Roasted squash, pancetta & chestnut risotto
Soft polenta with roast squash, kale & hazelnuts
5-a-day Bolognese
Green eggs
Diner sloppy joes
Chicken, kale & mushroom pot pie
Peri-peri chicken pilaf
John's jambalaya
One-pan spaghetti with nduja, fennel & olives
Next level spaghetti Bolognese
Leek & greens lasagne
Mozzarella stuffed crust pizza
Vietnamese chicken noodle soup
Courgette soup with parmesan and burnt chilli marshmallow
Chilli chicken wraps
Chestnut mushroom, fennel & bacon fusilli
Summer fish stew
Pork & pepper meatballs on parsnip mash
Lemon & fennel pork meatballs
Toddler recipe: Batch-cook mini pork & veg balls
Lemony lamb meatballs
Easy spaghetti Bolognese
Tomato & chickpea curry
Cauli cheese macaroni
Sausage, kale & chilli pasta
Chicken souvlaki
Vegan moussaka
Vegan lasagne
Salmon egg-fried rice
Gnocchi with mushrooms & blue cheese
Asparagus, chilli & feta farfalle
Salt cod fritters with saffron allioli
Beetroot & squash Wellingtons with kale pesto
Baba ganoush & crudites
Turkey ramen
Butternut, chestnut & lentil cake
Whole roasted cauliflower with anchovy sauce
Feta & clementine lunch bowl
Aubergine, tomato & halloumi pie
Sticky citrus chicken with griddled avocado & beet salad
Baked falafel & cauliflower tabbouleh
Spiced chicken & apricot pastilla
Mexican bean soup with crispy feta tortillas
Swedish-style sausage meatballs
Weaning recipe: Slow-cooked lamb & veg with sweet potato & carrot mash
All-American T-bone
Spicy black bean tacos
Easy chicken fajitas
Indian koftas with mint yogurt & flatbreads
