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Roasted cauli-broc bowl with tahini hummus
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Banana yogurt pots
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The ultimate makeover: Chocolate log
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Parsnip gnocchi
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Fudgy chocolate squares
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Yule slice
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Panna cotta with apricot compote
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Beetroot & apple salad pots
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Rainbow rolls
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Nutty Florentine bars
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Carrot cake with cinnamon frosting
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Caramel apple loaf cake
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Banana & walnut loaf
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Courgette loaf cake
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Boozy coffee & walnut cake
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Walnut scones
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Next level mac 'n' cheese with Marmite
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Pumpkin risotto
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Pumpkin risotto
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Mixed greens with walnuts
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Rhubarb crumble
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Baked banana porridge
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Lamb pizza pies
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Carrot cake cookies
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Walnut & red pepper pesto pasta
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Bramley & walnut chutney
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Leek & greens lasagne
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Afternoon tea sandwiches
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Leek, fennel & potato soup with cashel blue cheese
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Walnut, date & honey cake
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Turkish-style lamb
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Roasted chicken with creamy walnut sauce
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Grilled aubergines with spicy chickpeas & walnut sauce
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Aubergine & hummus grills
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Walnut & raisin oatcakes
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Orange, oat & sultana cookies
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Smoky braised brisket
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Vegan carrot cake
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Passion loaf with coconut cream cheese icing
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Coffee & walnut cake
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Healthy gravy
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Chicken liver & raisin pate
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Turkey & ham salad
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Goat's cheese & onion pastries
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Winter crunch salad
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Winter crunch salad
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Ham & horseradish salad
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Mashed parsnip & sprout colcannon
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Rocky road cheesecake pudding
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Vegan Christmas pudding recipe
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Vegan Christmas pudding recipe
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Louise Read's Coffee crunch cake
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Vegan banana & walnut bread
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Fudgy fig roll
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Tuna & sweetcorn slice
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Tarator-style salmon
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Taleggio tart with walnut pastry
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Bucks fizzers
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Roast chicken with peppers & feta
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Crackle roast pork with sausage-stuffed apples & onions
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Quails with figs & walnut sauce
