Bacon, brie and red onion baguettes

Sandwich recipe for 4 people, takes only 15 mins; recipe has baguette, bacon, brie and chutney.

Bacon, brie and red onion baguettes

Bacon, brie and red onion baguettes

Recipe by Chef Soomro Course: Sandwich
Servings

4

servings
Prep time

5 mins

Ingredients

  • Baguette: 1 large white baguette, sliced into 4
  • Brie: 200g brie, cut into slices (or chunks)
  • Bacon: 8 rashers of smoked back bacon, grilled
  • Chutney: 4 tbsp red onion chutney

Directions

  1. Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
  2. Top each with a dollop of red onion chutney and serve immediately.