Chinese recipe for 2 - 3 people, takes only 10 mins; recipe has vegetable oil, garlic clove, kale, soy sauce and oyster sauce.
Chinese-style kale
Course: Chinese
Servings
2 - 3
servings
Prep time
5 mins
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Garlic Clove: 1 large garlic clove, sliced
- Soy Sauce: 1 tbsp soy sauce
- Kale: 200g bag kale
- Oyster Sauce: 1 tbsp oyster sauce
Directions
- Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.
- Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
- Stir in the soy and oyster sauces and heat through to serve.
