- Cook Time: 15 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 472
- Carbohydrate Content: 8g
- Fat Content: 30g
- Fiber Content: 4g
- Protein Content: 43g
- Saturated Fat Content: 8g
- Sodium Content: 2.5g
- Sugar Content: 7g
Cobb salad with buttermilk ranch dressing Recipe
Healthy lunch recipe for 2 people, takes only 20 mins; recipe has baby gem lettuce, avocado, plum tomato, bacon, turkey, egg, buttermilk, mayonnaise, white wine vinegar, dill and garlic clove.
Ingredients
- Garlic Clove - 1/2 garlic clove, crushed
- Egg - 2 hard-boiled eggs, chopped into chunks
- Dill - 1 tbsp chopped dill
- Mayonnaise - 2 tbsp light mayonnaise
- White Wine Vinegar - 1 tbsp white wine vinegar
- Avocado - 1 avocado, stoned and sliced
- Turkey - 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
- Plum Tomato - 2 plum tomatoes, chopped
- Bacon - 3 rashers cooked crispy bacon
- Buttermilk - 75ml buttermilk
- Baby Gem Lettuce - 2 Baby Gem lettuces, leaves separated
Instructions
- In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.