Healthy picnic recipe for 4 - 6 people, takes only 20 mins; recipe has white cabbage, red cabbage, carrots, red onion, lemon juice, dijon mustard and extra virgin olive oil.
Dairy-free slaw
Course: Healthy picnic
Servings
4 - 6
servings
Prep time
15 mins
Ingredients
- Extra Virgin Olive Oil: 4 tbsp extra virgin olive oil or rapeseed oil
- Red Onion: 1/2 red onion, finely sliced
- Red Cabbage: 1/4 red cabbage (roughly 200g), finely sliced
- Lemon Juice: 2 tbsp lemon juice
- Dijon Mustard: 2 tsp good quality Dijon mustard
- White Cabbage: 1/4 white cabbage (roughly 200g), finely sliced
- Carrots: 2 medium carrots (roughly 200g), grated
Directions
- Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
