Marathon recipe for 4 - 8 people, takes only 3 mins; recipe has apricot, ginger, pink grapefruit, porridge oat and yogurt.
Creamy yogurt porridge with apricot, ginger & grapefruit topping
Course: Marathon
Servings
4 - 8
servings
Prep time
11 mins
Ingredients
- Yogurt: 550g pot 0% fat probiotic plain yogurt
- Apricot: 300g can apricot in fruit juice
- Ginger: 1 tsp finely grated ginger
- Porridge Oat: 9 tbsp (75g) porridge oat
- Pink Grapefruit: 2 pink grapefruits, segmented, any juice reserved
Directions
- For the topping:Tip the apricots and juice into a bowl, add ginger. Blitz half the mixture to a puree with a hand blender. Stir in the grapefruit and juice. Can be made ahead and chilled for up to 1 week.
- For the porridge:Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt - or swirl in half and top with the rest. Top with the apricot mix.
