Marathon recipe for 1 people, takes only 3 mins; recipe has porridge oat, yogurt, banana, blueberry and flaked almond.
Creamy yogurt porridge with banana, blueberry & almond topping
Course: Marathon
Servings
1
servings
Prep time
6 mins
Ingredients
- Yogurt: 150g pot 0% fat probiotic plain yogurt
- Porridge Oat: 3 tbsp (25g) porridge oat
- Banana: 1 small banana, chopped
- Flaked Almond: small handful toasted flaked almonds
- Blueberry: generous handful blueberries or thawed frozen raspberries (85g)
Directions
- For the porridge:Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt - or swirl in half and top with the rest.
- For the topping:Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.
