Dairy-free snack recipe for 4 people, takes only 25 mins; recipe has potato, olive oil, garlic clove and rosemary.
Crispy garlic & rosemary slices
Course: Dairy-free snack
Servings
4
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 2 garlic cloves, sliced
- Olive Oil: 3 tbsp olive oil
- Rosemary: 1 tbsp rosemary needles
- Potato: 4 large potatoes, thinly sliced
Directions
- Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.
