Quick Christmas recipe for 4 - 8 people, takes only 20 mins; recipe has baby carrot, turnip, butter and caster sugar.
Glazed baby veg
Course: Quick Christmas
Servings
4 - 8
servings
Prep time
3 mins
Ingredients
- Butter: 1 tbsp butter
- Caster Sugar: 1 tsp caster sugar
- Baby Carrot: 150g baby carrots
- Turnip: 150g turnips
Directions
- Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.
- When you're ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.
