Turnip Tartiflette is one of the highly suggested recipes for health conscious people around the globe for it's wonderful taste and benefits - it helps in protecting cardiovascular system, reducing the risk of coronary heart disease, stroke, hypertension, it's good for hairs and skin, reduces anemia and prevents Osteoporosis. It's a Posh budget recipe for 4 people, takes only 40 mins and it has turnip, butter, onion, lardon, thyme, creme fraiche, reblochon and green salad.
Turnip tartiflette
Course: Posh budget
Servings
4
servings
Prep time
10 mins
Ingredients
- Green Salad: green salad and cornichons, to serve
- Onion: 1 large onion, sliced
- Butter: 20g butter, plus extra for greasing
- Thyme: 1 tsp thyme leaves, chopped
- Creme Fraiche: 200ml creme fraiche
- Lardon: 200g smoked bacon lardons
- Turnip: 750g turnips, peeled and sliced
- Reblochon: 240g Reblochon, rind and all, chopped into chunks
Directions
- Heat oven to 220C/200C fan/gas 7. Bring a pan of salted water to the boil, add the turnips and cook for 6 mins until just tender, then drain.
- Meanwhile, melt the butter in a frying pan over a medium heat. Fry the onion for 5 mins, then tip in the bacon and cook for a further 8 mins until it is crisp and the onions are golden. Stir through the thyme.
- Lightly butter a medium, overproof casserole dish. Cover the base with half the turnips, then spoon over half each of the onion mixture, creme fraiche and cheese. Season, then repeat the layers. Bake in the oven for 25 mins until bubbling and deeply golden. Leave to stand for 5 mins, then serve with a green salad and some cornichons.
