Grilled salmon tacos with chipotle lime yogurt

Holiday-at-home recipe for 4 people, takes only 10 mins; recipe has garlic, smoked paprika, sugar, salmon fillet, yogurt, chipotle paste, lime, tortilla, green cabbage, coriander, jalapeno chilli, lime and chilli sauce.

Grilled salmon tacos with chipotle lime yogurt

Grilled salmon tacos with chipotle lime yogurt

Recipe by Chef Soomro Course: Holiday-at-home


Prep time

15 mins


  • Yogurt: 200ml fat-free yogurt
  • Coriander: small bunch coriander, picked into sprigs
  • Smoked Paprika: 2 tbsp smoked paprika
  • Tortilla: 8 small soft flour tortillas, warmed
  • Sugar: good pinch of sugar
  • Lime: juice 1 lime
  • Salmon Fillet: 500g salmon fillet
  • Chipotle Paste: 1 tbsp chipotle paste or hot chilli sauce
  • Chilli Sauce: hot chilli sauce to serve, (optional)
  • Garlic: 1 tsp garlic salt
  • Jalapeno Chilli: few pickled jalapeno chillies, sliced
  • Green Cabbage: 1/4 small green cabbage, finely shredded


  1. Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
  2. Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
  3. Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapenos and lime wedges. Add a shake of hot sauce, if you like it spicy.