Holiday-at-home recipe for 4 people, takes only 10 mins; recipe has garlic, smoked paprika, sugar, salmon fillet, yogurt, chipotle paste, lime, tortilla, green cabbage, coriander, jalapeno chilli, lime and chilli sauce.
Grilled salmon tacos with chipotle lime yogurt
Course: Holiday-at-home
Servings
4
servings
Prep time
15 mins
Ingredients
- Yogurt: 200ml fat-free yogurt
- Coriander: small bunch coriander, picked into sprigs
- Smoked Paprika: 2 tbsp smoked paprika
- Tortilla: 8 small soft flour tortillas, warmed
- Sugar: good pinch of sugar
- Lime: juice 1 lime
- Salmon Fillet: 500g salmon fillet
- Chipotle Paste: 1 tbsp chipotle paste or hot chilli sauce
- Chilli Sauce: hot chilli sauce to serve, (optional)
- Garlic: 1 tsp garlic salt
- Jalapeno Chilli: few pickled jalapeno chillies, sliced
- Green Cabbage: 1/4 small green cabbage, finely shredded
Directions
- Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
- Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
- Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapenos and lime wedges. Add a shake of hot sauce, if you like it spicy.
