Kids' party recipe for 10 people, takes only 20 mins; recipe has potato, olive oil, honey, soy sauce, cocktail sausages and soured cream.
Halloween mini baked potatoes with sticky sausages
Course: Kids party
Servings
10
servings
Prep time
10 mins
Ingredients
- Olive Oil: olive oil, for the potatoes
- Soured Cream: soured cream and ketchup, to serve
- Soy Sauce: 1 tsp soy sauce
- Potato: 20 small potatoes
- Honey: 2 tsp honey
- Cocktail Sausages: 20 cocktail sausages
Directions
- Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.
- Halfway through cooking the potatoes,whiskthe honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
- Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.
