- Cook Time: 10 mins
- Serving: 10 Persons
Nutrition facts (per portion)
- Calories: 133
- Carbohydrate Content: 14g
- Fat Content: 6g
- Fiber Content: 2g
- Protein Content: 3g
- Saturated Fat Content: 2g
- Sodium Content: 0.3g
- Sugar Content: 2g
Halloween mini baked potatoes with sticky sausages Recipe
Halloween mini baked potatoes with sticky sausages is a Kids' party recipe for 10 people, takes only 20 mins; recipe has potato, olive oil and honey.
Ingredients
- Olive Oil - olive oil, for the potatoes
- Soured Cream - soured cream and ketchup, to serve
- Soy Sauce - 1 tsp soy sauce
- Potato - 20 small potatoes
- Honey - 2 tsp honey
- Cocktail Sausages - 20 cocktail sausages
Instructions
- Heat oven to 180C/160C fan/gas 4. Rub the potatoes with a little olive oil and prick them all over with a skewer. Tip into a roasting tin and bake for 1 hr, or until tender when you squeeze them.
- Halfway through cooking the potatoes,whiskthe honey and soy sauce with a splash of oil in a large bowl. Add the sausages and toss to coat in the mixture. Tip the sausage mixture into a baking dish and bake for 30 mins, turning the sausages halfway through, until browned all over.
- Split the cooked potatoes along the top and squeeze the sides so they open out. Put a sticky sausage into the top of each. Swirl the soured cream and ketchup 'blood' in a bowl and serve on the side.
