Healthy sweet potato recipe for 4 people, takes only 45 mins; recipe has sweet potato, harissa paste and soured cream.
Harissa sweet potato wedges
Course: Healthy sweet potato
Servings
4
servings
Prep time
5 mins
Ingredients
- Soured Cream: soured cream and chives, to serve
- Sweet Potato: 1kg sweet potatoes, scrubbed and cut into wedges
- Harissa Paste: 1 tbsp harissa paste
Directions
- Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.
