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Hoisin mackerel pancakes Recipe
Hoisin mackerel pancakes
  • Cook Time: 15 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 393
  • Carbohydrate Content: 24g
  • Fat Content: 22g
  • Fiber Content: 3g
  • Protein Content: 24g
  • Saturated Fat Content: 4g
  • Sodium Content: 0.9g
  • Sugar Content: 9g

Hoisin mackerel pancakes Recipe

By 2021-06-25

Hoisin mackerel pancakes is a Quick family recipe for 4 people, takes only 5 mins; recipe has mackerel, hoisin sauce and spring onions.

Ingredients

  • Vegetable Oil - 1 tsp vegetable oil
  • Cucumber - 1/2 cucumber
  • Spring Onions - 4 spring onions
  • Hoisin Sauce - 2 tbsp hoisin sauce, plus extra for dipping
  • Little Gem Lettuce - 2 Little Gem lettuces
  • Mackerel - 3 mackerel fillets, all bones removed, cut into finger-length strips
  • Chinese Pancakes - 10 Chinese pancakes (available from Waitrose, Asian supermarkets or Chinese takeaways)

Instructions

  1. Marinate the mackerel in the hoisin sauce while you prepare the veg. Cut the spring onions and cucumber into thin matchsticks, and separate the lettuce leaves.
  2. Heat the oil in a large frying pan over a medium heat. Add the mackerel and fry for 3-4 mins until sticky and caramelised. Heat the pancakes following pack instructions. Serve everything in the middle of the table and let everyone help themselves.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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