Quick family recipe for 4 people, takes only 5 mins; recipe has mackerel, hoisin sauce, spring onions, cucumber, little gem lettuce, vegetable oil and chinese pancakes.
Hoisin mackerel pancakes
Course: Quick family
Servings
4
servings
Prep time
15 mins
Ingredients
- Vegetable Oil: 1 tsp vegetable oil
- Cucumber: 1/2 cucumber
- Spring Onions: 4 spring onions
- Hoisin Sauce: 2 tbsp hoisin sauce, plus extra for dipping
- Little Gem Lettuce: 2 Little Gem lettuces
- Mackerel: 3 mackerel fillets, all bones removed, cut into finger-length strips
- Chinese Pancakes: 10 Chinese pancakes (available from Waitrose, Asian supermarkets or Chinese takeaways)
Directions
- Marinate the mackerel in the hoisin sauce while you prepare the veg. Cut the spring onions and cucumber into thin matchsticks, and separate the lettuce leaves.
- Heat the oil in a large frying pan over a medium heat. Add the mackerel and fry for 3-4 mins until sticky and caramelised. Heat the pancakes following pack instructions. Serve everything in the middle of the table and let everyone help themselves.
