Hummus recipe for 6-8 as a snack people, takes only 10 mins; recipe has pitta bread, olive oil, chickpea, cumin, garlic clove and lemon.
Homemade hummus with pitta chips
Course: Hummus
Servings
6-8 as a snack
servings
Prep time
10 mins
Ingredients
- Cumin: 1/2 tsp ground cumin
- Garlic Clove: 1 garlic clove, crushed
- Olive Oil: 5 tbsp olive oil
- Chickpea: 400g can chickpeas, rinsed and drained
- Lemon: juice 1 lemon
- Pitta Bread: 3 pitta breads
Directions
- Heat oven to 180C/fan 160C/gas 4. Slice each pitta in half so it separates into two really thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or sheet and arrange the pitta slices on top. Cook in the oven for 10 mins until crisp, then leave to cool. Can be stored in an airtight container for 4-5 days.
- To make the hummus, tip the rinsed chickpeas into a food processor. Add all the remaining ingredients and 3 tbsp cold water and whizz together. Keep adding water, a tbsp or so at a time, until you get a smooth spoonable paste. Tip into a bowl and serve. Can be kept in the fridge for up to 3 days.