Healthy Mexican recipe for 4 - 6 people, takes only 20 mins; recipe has spring onions, sweetcorn, tomato, coriander, lime and green chilli.
Mexican corn salsa
Course: Healthy Mexican
Servings
4 - 6
servings
Prep time
5 mins
Ingredients
- Coriander: 1/2 small pack coriander, chopped
- Tomato: 150g tomatoes, chopped finely
- Lime: 2 limes, zest and juice
- Spring Onions: 3 spring onions, chopped
- Sweetcorn: 326g can sweetcorn, drained
- Green Chilli: 1/2 green chilli, chopped
Directions
- Combine all the ingredients in a bowl with a good pinch of salt. It's best left to marinate for 30 mins before serving.
