Veggie olive wraps with mustard vinaigrette

Kids just love mustard vinaigrette a lot and Veggie olive wraps with mustard vinaigrette is one of those lunchbox recipes that every kid will love to see in their lunch break. Veggie olive wraps recipe is meant to be cooked for individuals and you can cook as many wraps are you like. It's a simple recipe which takes only 20 mins, it's healthy as well as tasty recipe containing red cabbage, spring onions, courgette, basil leaves, green olive, mustard powder, extra virgin rapeseed oil, cider vinegar and tortilla.

Veggie olive wraps with mustard vinaigrette

Veggie olive wraps with mustard vinaigrette

Recipe by Chef Soomro Course: Lunchbox


Prep time

10 mins


  • Carrot: 1 carrot, shredded or coarsely grated
  • Tortilla: 1 large seeded tortilla
  • Courgette: 1 courgette, shredded or coarsely grated
  • Cider Vinegar: 1 tbsp cider vinegar
  • Green Olive: 5 green olives, pitted and halved
  • Red Cabbage: 80g wedge red cabbage, finely shredded
  • Spring Onions: 2 spring onions, thinly sliced
  • Basil Leaves: handful basil leaves
  • Mustard Powder: 1/2 tsp English mustard powder
  • Extra Virgin Rapeseed Oil: 2 tsp extra virgin rapeseed oil


  1. Mix all the ingredients except for the tortilla and toss well.
  2. Put the tortilla on a sheet of foil and pile the filling along one side of the wrap - it will almost look like too much mixture, but once you start to roll it firmly it will compact. Roll the tortilla from the filling side, folding in the sides as you go. Fold the foil in at the ends to keep stuff inside the wrap. Cut in half and eat straight away. If taking to work, leave whole and wrap up like a cracker in baking parchment.