Family barbecue recipe for 6 people, takes only 10 mins; recipe has brioche loaf, little gem lettuce, peach, burrata, lemon thyme, basil, olive oil, lemon and capers.
Peach panzanella
Course: Family barbecue
Servings
6
servings
Prep time
20 mins
Ingredients
- Olive Oil: 6 tbsp olive oil
- Lemon: 1 lemon, juiced
- Basil: handful basil leaves, to serve
- Little Gem Lettuce: 4 Little Gem lettuces, cut into quarters
- Peach: 6 ripe peaches, stoned and cut into wedges
- Capers: 1 tbsp capers in brine, drained and finely chopped
- Lemon Thyme: 1/2 tsp lemon thyme leaves, to serve
- Burrata: 2 balls burrata or buffalo mozzarella, torn into small chunks
- Brioche Loaf: 6 thin slices of brioche loaf, cut into cubes
Directions
- Make the dressing bywhiskingthe oil, lemon juice and capers together in a small bowl, then set aside.
- Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over abaking sheetand bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.
- Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.
