Healthy prawn recipe for 4 - 6 people, takes only 12 mins; recipe has pasta, dill, lemon, soured cream, prawn, cucumber and fennel bulb.
Prawn, dill & cucumber pasta
Course: Healthy prawn
Servings
4 - 6
servings
Prep time
10 mins
Ingredients
- Soured Cream: 5 tbsp half-fat soured cream
- Dill: small bunch chopped dill
- Pasta: 300g pasta shapes
- Lemon: juice 1/2 lemon
- Cucumber: 1 cucumber, diced
- Prawn: 300g North Atlantic cooked prawns
- Fennel Bulb: 1 fennel bulb, shredded
Directions
- Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season
