Quick summer recipe for 2 people, takes only 10 mins; recipe has beetroot, feta, lime and salmon.
Salmon with beetroot, feta & lime salsa
Course: Quick summer
Servings
2
servings
Prep time
10 mins
Ingredients
- Beetroot: 200g cooked beetroot
- Lime: 2 limes
- Feta: 70g feta
- Salmon: 2 skin-on salmon fillets
Directions
- Chop the beetroot and feta into small cubes and mix with the juice and zest of one lime and some seasoning.
- Season the salmon. Heat 2 tbsp of oil in anonstick frying panover a high heat. When hot add the salmon, skin-side down, and cook for 3 mins. Flip over, turn the heat down and cook for a further 4-5 mins. Serve with the beetroot salsa and the remaining lime, cut into wedges.
