High-protein recipe for 4 people, takes only 20 mins; recipe has chilli sauce, lime, salmon fillet and oil.
Thai salmon kebabs with sweet chilli & lime dip
Course: High-protein
Servings
4
servings
Prep time
20 mins
Ingredients
- Lime: juice 1 lime
- Oil: oil, for drizzling
- Salmon Fillet: 4 x 140g/5oz skinless salmon fillet, cut into large chunks
- Chilli Sauce: 4 tbsp sweet chilli sauce
Directions
- Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
- Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.
