- Cook Time: 2 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 608
- Carbohydrate Content: 88g
- Fat Content: 14g
- Fiber Content: 21g
- Protein Content: 22g
- Saturated Fat Content: 2g
- Sodium Content: 2.4g
- Sugar Content: 30g
Vegetarian chilli Recipe
Vegetarian chilli recipe for 2 people, takes only 30 mins; recipe has vegetable, kidney bean, chopped tomato and ready-to-eat mixed grain pouch.
Ingredients
- Kidney Bean - 1 can kidney beans in chilli sauce
- Chopped Tomato - 1 can chopped tomatoes
- Vegetable - 400g pack oven-roasted vegetables
- Ready To Eat Mixed Grain Pouch - 1 ready-to-eat mixed grain pouch
Instructions
- Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.