Vegetarian chilli recipe for 2 people, takes only 30 mins; recipe has vegetable, kidney bean, chopped tomato and ready-to-eat mixed grain pouch.
Vegetarian chilli
Course: Vegetarian chilli
Servings
2
servings
Prep time
2 mins
Ingredients
- Kidney Bean: 1 can kidney beans in chilli sauce
- Chopped Tomato: 1 can chopped tomatoes
- Vegetable: 400g pack oven-roasted vegetables
- Ready To Eat Mixed Grain Pouch: 1 ready-to-eat mixed grain pouch
Directions
- Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
