Easy cocktail recipe for 8 - 10 people, takes only 20 mins; recipe has white wine, ginger wine, elderflower cordial, lime, peach, raspberry, ice, sparkling water and edible flowers.
White wine sangria
Course: Easy cocktail
Servings
8 - 10
servings
Prep time
5 mins
Ingredients
- Lime: 4 limes, thinly sliced into rounds
- Raspberry: large handful raspberries
- White Wine: 2 bottles white wine
- Peach: 3 peaches, sliced
- Elderflower Cordial: 80ml elderflower cordial
- Ice: ice
- Edible Flowers: edible flowers (optional)
- Sparkling Water: 1l sparkling water
- Ginger Wine: 300ml ginger wine (we used Stone's)
Directions
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
