Vegetarian Mexican recipe for 4 – 8 people, takes only 10 mins; recipe has self-raising flour, garlic clove, lime, white pepper, ground cumin, pale ale, avocado, corn tortilla, coconut oil, radish, cabbage, red onion, coriander, cider vinegar, caster sugar, chipotle paste, garlic clove, smoked paprika, lime and soured cream.