Halloween recipe for 6 people, takes only 20 mins; recipe has beetroot, lemon, golden caster sugar, aperol, ice and prosecco.
Blood beetroot cocktails
Course: Halloween
Servings
6
servings
Prep time
15 mins
Ingredients
- Beetroot: 200g raw beetroot, grated
- Lemon: juice 8 lemons
- Golden Caster Sugar: 200g golden caster sugar
- Prosecco: 750ml prosecco, chilled
- Ice: ice
- Aperol: 300ml Aperol
Directions
- First, make the beetroot lemonade. In a bowl, stir together the beetroot, lemon juice and sugar. Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar. Pour the mixture through a sieve into a large jug to get rid of the pulp.
- To make the cocktail, pour 25ml of the beetroot lemonade into each glass, followed by 50ml of Aperol and a few ice cubes. Top with Prosecco and serve.
