Nut-free Christmas recipe for 8 people, takes only 10 mins; recipe has baby carrot and butter.
Buttered baby carrots
Course: Nut-free Christmas
Servings
8
servings
Prep time
5 mins
Ingredients
- Butter: 1 tbsp butter
- Baby Carrot: 500g baby carrots
Directions
- Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.
