- Cook Time: 5 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 32
- Carbohydrate Content: 3g
- Fat Content: 2g
- Fiber Content: 2g
- Protein Content: 0g
- Saturated Fat Content: 1g
- Sodium Content: 0.3g
- Sugar Content: 2g
Buttered baby carrots Recipe
Buttered baby carrots is a Nut-free Christmas recipe for 8 people, takes only 10 mins; recipe has baby carrot and butter.
Ingredients
- Butter - 1 tbsp butter
- Baby Carrot - 500g baby carrots
Instructions
- Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.