- Serving: 4
Nutrition facts (per portion)
- Calories: 262
- Fat Content: 7g
- Saturated Fat Content: 4g
- Carbohydrate Content: 47g
- Sugar Content: 33g
- Fiber Content: 5g
- Protein Content: 6g
- Sodium Content: 43g
Fruity summer Charlotte
Ingredients
- summer-fruit - 500g summer fruit (we used raspberries, blackberries and blueberries)
- demerara-sugar - 4 tbsp demerara sugar
- cinnamon-and-raisin-loaf - 7 slices from a small cinnamon and raisin loaf (we used Waitrose's Richly fruited sliced loaf)
- butter - 25g butter, softened
- creme-fraiche - creme fraiche or fromage frais, to serve
Instructions
- Heat oven to 220C/200C fan/gas 7. Tumble 3/4 of the berries into a medium baking dish. Whizz the remainder of the berries in a food processor to make a puree, then stir this into the dish along with 2 tbsp sugar.
- Spread the loaf slices with butter, then cut into triangles. Cover the top of the fruit with the bread slices, then scatter with the rest of the sugar. Cover with foil, bake for 10 mins, uncover the dish, then bake for 5 mins more until the fruit is starting to bubble and the bread is toasty. Serve with dollops of creme fraiche or fromage frais.
Low-fat dessert recipe for 4 people, takes only 15 mins; recipe has summer fruit, demerara sugar, cinnamon and raisin loaf, butter and crème fraîche.
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