- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 28
- Fat Content: 1g
- Saturated Fat Content: 0g
- Carbohydrate Content: 6g
- Sugar Content: 6g
- Fiber Content: 1g
- Protein Content: 0g
- Sodium Content: 0.02g
Homemade tomato sauce
Ingredients
- olive-oil - 1 tbsp olive oil
- onion - 2 onions, chopped
- ginger - 1 thumb-size piece fresh root ginger, finely chopped or grated
- garlic-clove - 2 garlic cloves, chopped
- red-chilli - 1 red chilli, deseeded and finely chopped
- tomato - 800g tomatoes, briefly whizzed in a food processor or finely chopped
- brown-sugar - 100g dark brown sugar
- red-wine-vinegar - 100ml red wine vinegar
- tomato-puree - 2 tbsp tomato puree
- coriander - coriander seeds
Instructions
- Heat the oil in a large, deep pan, then fry the onions, ginger, garlic and chilli for 10-15 mins until soft. Add the remaining ingredients and some seasoning, then boil for 30 mins, stirring occasionally, until the mixture has thickened and is sticky.
- Cool slightly, then whizz in ablenderorfood processoruntil smooth. If the sauce is a bit thick for your liking, stir in a dribble of boiling water. Sieve, then funnel into a bottle or jar while still hot. Cool completely before serving. Will keep for 3 months in the fridge.
Seasonal September recipe for 4 – 8 people, takes only 45 mins; recipe has olive oil, onion, ginger, garlic clove, red chilli, tomato, brown sugar, red wine vinegar, tomato purée and coriander.
