Picnic recipe for 2 people, takes only 15 mins; recipe has new potato, mackerel, spring onion, beetroot, dill, olive oil, lemon and caraway seed.
Mackerel & potato salad with lemon caraway dressing
Course: Picnic
Servings
2
servings
Prep time
10 mins
Ingredients
- Olive Oil: 2 tbsp olive oil
- Spring Onion: 4 spring onions, finely sliced
- Beetroot: 140g small cooked beetroot, sliced into wedges
- Dill: small bunch dill, finely chopped
- Lemon: juice 1 lemon, zest of half
- New Potato: 175g small new potato
- Caraway Seed: 1/4 tsp caraway seeds
- Mackerel: 200g smoked mackerel fillets, skin removed
Directions
- Place the potatoes in a small saucepan of boiling water and simmer for 15 mins or until fork-tender. Cool and cut into thick slices.
- Flake the mackerel into a bowl and add the cooled potatoes, spring onions, beetroot and dill.
- In a separate bowl, whisk together the olive oil, lemon juice, caraway seeds and some seasoning. Pour over the salad and toss everything well to coat. Scatter over the lemon zest. Pack into plastic containers and chill, or eat straight away.
